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The Girl Who Ate Everything
Posted by ebarbour A blog that may or may not have convinced me to go to NYU.
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Forget the Pasta Water
Posted by ebarbour Our Life In The Kitchen cooks pasta without having to boil any water.
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Life Imitating Art
Posted by ebarbour Feasting on Art illustrates that Oscar Wilde may have been on to something when he said that life often imitates art more than art imitates life...
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To Waffle or Not To Waffle?
Posted by ebarbour The Waffleizer answers the question: "will it waffle?"
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Another Way With Zucchini from Evil Chef Mom
Posted by ebarbour The blog title may be funny, but Krysta from Evil Chef Mom is serious about doing something delicious with the humble squash.
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Basil-Watermelon Caipirinhas on NoRecipes
Posted by ebarbour My favorite college warm-weather party draw (the vodkamelon) goes gourmet!
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In defense of frivolous bakeware
Posted by ebarbour Picky Palate proves that there's more to a muffin top pan than...well, muffin tops.
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My favorite flavor combination in a dessert
Posted by ebarbour What's your favorite chocolate flavor pairing? A Baking Life highlights a very underrated one that happens to be my favorite.
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A Breakfast Secret From Some Bloggers
Posted by ebarbour Ever had overnight oats? You should. Get inspired by these bloggers.
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The Sweet Side of Smoking
Posted by ebarbour Chef Stephen Gibbs at The Hands On Gourmet shows us that the possibilities are endless when it comes to smoking foods on the grill.
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Cupcakes for the Anti-Cupcake Camp
Posted by ebarbour These blog posts feature cupcake-esque foods that I actually want to eat!
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Beer with Breakfast
Posted by ebarbour The latest post from Brown Eyed Baker takes me back to a delicious morning memory from college.
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The Coolest Thing I've Seen All Week!
Posted by ebarbour Playing House Blog answers a question I've kept to myself for far too long: do watermelon jolly ranchers honestly represent the flavor of watermelon?
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The Season of the Pop-Tart
Posted by ebarbour Is it just my imagination, or have Pop-Tarts made a comeback?
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Memories, Minted
Posted by ebarbour Eating From the Ground Up brings Jell-O into the 21st century with a refreshing, wholesome makeover.
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How the Other Half Lives
Posted by ebarbour Ever wonder what your favorite restaurant kitchen looks like? New York Kitchen captures the scene (even if it's a bit pristine) in New York City restaurants.
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Concord Grapes: I Love You, You're Perfect, Now Change
Posted by ebarbour The authors of Lottie + Doof transform my favorite fall fruit, the Concord grape, with a simple sorbet recipe.
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How To Host a Cookie Swap
Posted by ebarbour Bree, of BakedBree.com, gives some helpful tips on hosting a holiday cookie swap.
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